FISSA’s professionally trained auditors with hands-on experience can help develop a HACCP program tailored to each facility. It will include: Development, Implementation, Validation and Verification. Building a successful HACCP program includes the following:

Preliminary steps:

• Assemble a HACCP Team.
• Describe product.
• Identify intended use.
• Construct a flow diagram.
• Verify the flow diagram.

The Seven HACCP Principles:

• Conduct a Hazard Analysis (Physical, Chemical, Biological).
• Determine CCPs using a decision tree.
• Establish critical limits for each CCP.
• Develop a monitoring system for each CCP.
• Determine corrective actions.
• Establish verification procedures.

Develop record keeping and documentation procedures.